Greystone microwave convection oven manual
Housing Interest in Donnelly/cascade/McCall Idaho area
2023.06.04 23:42 ThatCoffeeDrinker Housing Interest in Donnelly/cascade/McCall Idaho area
We are almost done with remodeling our 900 sf 2 bedroom, 1 & 1/2 bathroom cabin located in Donnelly, Idaho. It will have induction cooktop, speed/convection oven, granite counters. No garage, no fences. We would consider animals (depends on breeds and quantity). Backs up to BOR land. Anyway, we are toying with the idea of renting it to travel nurses. Is there any interest for you professionals to take assignments up in this area? Do you all generally come solo? Or are you generally interested in a roommate situation? If a roommate situation, how would you/we arrive at that? It would be very easy for us to just go with STR due to all the recreation nearby (Donnelly us know as The Crossroads to Recreation) but we would prefer to do a nursing type situation where we might be able to squeak in a getaway for us sometime in there as well. Thank you for the feedback.
submitted by ThatCoffeeDrinker
to TravelNursing [link] [comments]
2023.06.04 22:40 GrillinGorilla Brand New Oven Not Reaching Temp
submitted by GrillinGorilla
to appliancerepair [link] [comments]
2023.06.04 22:27 URappletea Malden MA 2b2b fully furnished apartment lease transfer, starting this July
Hi all, I'm moving out of my apartment before the start of July
and need someone to take the current lease, which will end on March 2024 and can be extended.
Rent is $2550 per month, with a $2000 deposit. Willing to give away all the current furniture for free.
Features of the apartment:
- Central AiHeat
- In-unit dishwasher, oven, microwave, air fryer and fridge
- Fully furnished big master bedroom, with a walk-in closet and private bathroom
- Great view and lighting on the balcony
- Washer and dryer on every floor (not coin-based)
- Security on guard every day
- 24/7 gym and swimming pool
- 8-min walk to Orange line Malden Center. A convenience store is just around the corner. 5-min walk to Walgreens. Many decent restaurants and bars are also within walking distance.
Check out the apartment photos here
. Feel free to dm me for more details :)
submitted by URappletea
to bostonhousing [link] [comments]
2023.06.04 21:33 morrisdayandthethyme Why tin linings don't melt even in a very hot oven (550F convection shown here) if the pan is reasonably full of food: Water in food cools its surroundings as it evaporates much more drastically than most people assume
2023.06.04 21:28 jtomrich Built In Microwave
submitted by jtomrich
to HomeMaintenance [link] [comments]
2023.06.04 21:16 Express_Glove_8214 Advice for Restricting Eating while in college? LPR
Last year I went to an ENT and they told me that I have silent reflux. I never had any symptoms of acid reflux or silent reflux I thought, but when I read what the symptoms were for it, it immediately all made sense to me. The constant lump in the throat and mucous, sometimes feeling like I can’t breathe, and a few years ago I lost my upper register when it comes to singing. I’ve looked up constantly other people symptoms when it comes to LPsilent reflux, yet I can never find anyone who had lost part of their voice like I have. I was hoping somebody could relate and maybe give me some tips on that.
For the people who have completely beat LPsilent reflux/GERD, how did you do it? It’s exhausting and sad because food is my life and I’m already skinny enough. Food was one of the things that made me happy, and now I have to constantly check every ingredient to make sure it doesn’t cause me to flare up.
Last year I tried for a few weeks to heal it, but my upper register never came back but I was sick of the diet and quit. Now, a few months later I’m back with the same dilemma and I wanna completely heal my esophagus now.
I just wanna ask, as I’m 20 I’m pretty young, what people did to get rid of their symptoms? Has anyone completely cured it? Have any meal ideas a college student who doesn’t have an oven at college but a microwave, refrigerators, and a electric cooker. If anyone also lost part of their voice, how long did it take to come back and what did you do to get it back?
submitted by Express_Glove_8214
to GERD [link] [comments]
2023.06.04 19:27 ChicagoJoe3 Microwave Trips Breaker After Running For A Few Seconds
I have a GE JES1334WD04 1.3 Cu Ft 1100 Watt Conventional Microwave Oven that I have had for 12 years. I decided to give it a deep cleaning and after letting it dry for 12 hours the microwave trips the breaker after running for 3 seconds. I am thinking I got some soap/water in the electrical components. The microwave lights turn on when I open the the microwave door and turns off when I close the microwave door. If I leave the microwave plugged in the clock works. When I place something to warm up in the microwave I can hear some noise (Normal sound noise that it makes but I'm not sure if it's the fan) and the microwave lights turn on like normal. The breaker trips after a few seconds of running the microwave.
I have read it could be the door switches or fuse. Since the issue only started after I gave the microwave a deep cleaning. Could it be anything else? What should I do to troubleshoot?
Here is a video that show's what happens. https://i.imgur.com/a0y81lA.mp4
submitted by ChicagoJoe3
to appliancerepair [link] [comments]
2023.06.04 19:24 morniTandoor Unleashing the Flavors: The Ultimate Guide to Unboxing and Using Your Tandoor Oven! 🔥🍢
| || | submitted by morniTandoor to u/morniTandoor [link] [comments]
Unboxing the Tandoor Oven: A Step-by-Step Guide
If you're a fan of deliciously charred and smoky flavors, then unboxing a tandoor oven is an exciting moment. A tandoor is a traditional clay oven used in Indian and Middle Eastern cuisines to cook a variety of dishes. Whether you're a seasoned chef or an adventurous home cook, unboxing and setting up your new tandoor oven is an important first step. In this article, we'll walk you through the process step by step, ensuring you have everything you need to start your culinary journey. unboxing tandoor oven tandoor for sale Step One: Breaking the Metal Strip
Once you have your tandoor oven crate ready, locate the metal strip that secures it. Using a pair of wire cutters or pliers, carefully break the metal strip and remove it. This will free the crate and allow you to proceed with unboxing. Step One: Breaking the Metal Strip
Step Two: Opening the Top Lid of the Crate
With the metal strip removed, you can now open the top lid of the crate. Lift it gently, ensuring not to strain yourself or damage the contents inside. Set the lid aside in a safe place as you'll need it later for storage or transportation. Step Two: Opening the Top Lid of the Crate Step Three: Opening the Front Lid of the Crate
Inside the crate, you will find a front lid. Open it to reveal the tandoor oven nestled securely inside. The front lid might be secured with additional packing materials such as foam or bubble wrap. Remove any such protective layers carefully to prevent any potential damage. Step Three: Opening the Front Lid of the Crate Step Four: Pull the Tandoor Out
Now that the front lid is open and any protective materials have been removed, you can slowly and steadily pull the tandoor oven out of the crate. Be mindful of the weight and size of the oven, ensuring you have a firm grip to avoid any accidents or injuries. It's always helpful to have an extra pair of hands for this step. Step Four: Pull the Tandoor Out Step Five: Pick the Metal Plate, Sidearm, Skewers, and Operational Manual
Alongside the tandoor oven, you will find several accessories that come with it. These often include a metal plate, a sidearm for placing skewers, skewers themselves, and an operational manual. Take a moment to familiarize yourself with these components, as they play a vital role in the tandoor cooking process. Step Five: Pick the Metal Plate, Sidearm, Skewers, and Operational Manual Step Six: Unwrap the Covering of Paper and Plastic from the Tandoor
Before you can start using your tandoor oven, you'll need to remove any covering of paper or plastic that protects it during transportation. Carefully unwrap these materials, ensuring not to scratch or damage the oven's surface. Once unwrapped, you'll be able to appreciate the beautiful craftsmanship of the tandoor. Step Six: Unwrap the Covering of Paper and Plastic from the Tandoor
Congratulations! You have successfully unboxed your tandoor oven
, and now you're ready to embark on a culinary adventure like no other. Remember to carefully read the operational manual to understand the oven's features and instructions for safe usage. With your tandoor oven set up and ready to go, get ready to create mouthwatering kebabs, naans, and tandoori delicacies in the comfort of your own home.
🔍 T04 – Tandoori Oven: https://tandoormorni.ca/
Our 🌍 Location :
▶️14502 N Dale Mabry Hwy # 333, Tampa, FL 33618, United States ▶️33609 1925 30th st, Apt 144. Boulder, CO. ▶️80301 1702 16th St NW Unit 7, Washington, DC 20009 ▶️Unit 9, 6078 Netherhart Road Mississauga ON L5T 1M6
💻 World website: https://tandoormorni.com/
💻 Canada website: https://tandoormorni.ca/
💻 USA website: https://tandoormorni.us/
📱USA 727-288-1582 📳CA 416-737-8705
Follow us on
📺 Youtube: Morni Tandoor https://lnkd.in/dBcXT59Y
Reddit Post 🧠 Informative tutorial https://lnkd.in/dXz3iGf6
Instagram: Morni Tandoor: https://lnkd.in/dGZ9ubX4
TikTok account : Tandoor Morni https://lnkd.in/d3T-YJ4B
2023.06.04 18:39 Birdilocks Over the range microwave advice
I am trying to select a stainless over the range microwave with convection and dual vent option (interior or exterior), min 1000 watts and 400 CFM.
Can you tell me what over the range microwave you have? The reviews across the board are pretty scary. Would like to hear from someone who actually likes their microwave and finds it has been reliable.
Also I wanted an air fryer option but the choices look kind of bleek. The ones I am finding look too gigantic, I don't want the microwave in my face when I cook.
I had ordered an LG model w a handle (the fridge is LG) but put it on hold after I saw the air fry reviews. Apparently it's like not having a microwave at all.
I have very limited counter space. I dont have room for a countertop air fryeoven thingy.
submitted by Birdilocks
to HomeImprovement [link] [comments]
2023.06.04 18:39 Bulb381 Dorm room essentials you wish you would have brought day one?
I received this list in the mail. There were definitely things I didn't think of to bring. Are there any things that you wish you would have thought of or were essential for your dorm experience?
submitted by Bulb381
to UWMadison [link] [comments]
2023.06.04 17:31 butwhatif5 Recommendation for contractors or kitchen renovators?
- Definitely need countertops replaced
Couple other things are pending price: 2. Paint kitchen cabinets 3. Convert stovetop to gas 4. New sink, oven and microwave
Bought a new house in North Central SA.
submitted by butwhatif5
to sanantonio [link] [comments]
2023.06.04 14:46 Master_Ad_4727 I don't know what just happened..
I have a convection microwave oven, guessing we've owned it for 7 years. I put a pie in the microwave and heated it for 10 minutes. Here's my first mistake. The pie was de-thawed, so I didn't need to microwave it for that long, (I'm so use to getting them straight out of the freezer.) Anyway I put it on the flat plate and after a while I could hear cooking sounds and then an awful seeping of a burn smell. I switched off the microwave, pulled out the plug, and I noticed the vents in the rear billowing with smoke. I took the microwave outside and placed it on a table in the middle of no-where. Here's the thing, the pie sitting on the flat plate, was black on the bottom of it, and the top of the pie was also black. I would have thought if I overheated the pie on microwave setting, the most it would have done, was made the pie very soggy? I think I somehow had a very near-miss, it could have been far worse! I'm puzzled, having cooked roasts in it for many years, could I have clogged up the fan with any residual oil, or has my microwave convection oven just seen out its days. I never expected to see the bottom of the pie via a thick flat plate, burnt black. What has your experiences being with microwave convection ovens? Looking at getting a new one, and I noticed they put the fan on the roof now, not at the rear, for saving space purposes. Any help, advice, would be much appreciated. I don't want to be at fault with my next purchase!
submitted by Master_Ad_4727
to Appliances [link] [comments]
2023.06.04 14:43 Master_Ad_4727 I don't know what just happened..
have a convection microwave oven, guessing we've owned it for 7 years. I put a pie in the microwave and heated it for 10 minutes. Here's my first mistake. The pie was de-thawed, so I didn't need to microwave it for that long, (I'm so use to getting them straight out of the freezer.) Anyway I put it on the flat plate and after a while I could hear cooking sounds and then an awful seeping of a burn smell. I switched off the microwave, pulled out the plug, and I noticed the vents in the rear billowing with smoke. I took the microwave outside and placed it on a table in the middle of no-where. Here's the thing, the pie sitting on the flat plate, was black on the bottom of it, and the top of the pie was also black. I would have thought if I overheated the pie on microwave setting, the most it would have done, was made the pie very soggy? I think I somehow had a very near-miss, it could have been far worse! I'm puzzled, having cooked roasts in it for many years, could I have clogged up the fan with any residual oil, or has my microwave convection oven just seen out its days. I never expected to see the bottom of the pie via a thick flat plate, burnt black. What has your experiences being with microwave convection ovens? Looking at getting a new one, and I noticed they put the fan on the roof now, not at the rear, for saving space purposes. Any help, advice, would be much appreciated. I don't want to be at fault with my next purchase!
submitted by Master_Ad_4727
to u/Master_Ad_4727 [link] [comments]
2023.06.04 13:42 Inator-Maker A bit of a rant (and info) on air fryers
I see a lot of posts about air fryers on reddit and there are always the same talking points.
1) its just a small convection oven.
2) My "xyz" appliance does the same so what's the big deal?
3) I love my air fryer
I am not a chef or professional by any means. I am home cook and enjoy being in the kitchen. That said if, you don't like my home cooks opinion then don't read.
The term "Air Fryer" is being used on a lot of products to get on the marketing the hype train. Yes, the method of cooking is convection (heat circulated by a fan) but this does not make all appliances marketed as air fryers equal. I am quite frankly tired of the "It's just a small convection oven" argument as the statement does not apply to all air fryers.
I currently own two devices that are considered air fryers. Both are from Ninja. One is a two basket, and the other is a Ninja Foodie. Each of these devices have different applications and purposes. First let's cover the two basket.
Basket style air fryers are a unique device. Not all are created equal mind you. I have gone through several different models to learn that some are better than others. The big thing here is the basket design. Having a little shelf at the bottom of the basket is what makes all the difference. It allows for more air to circulate around all of the food; not just the top of it. The other benefit to the basket is being able to shake the food and move it around quite easy. Things like fried potatoes, wings, and vegetables really benefit from this.
My Ninja Foodie, on the other hand, is a small convection oven. Sure, it has an "air fry" mode, but it is more designed as an oven / grill. The things I cook in the baskets is very different from the Foodie. This is because of design. Fries come out with a far better texture in the baskets then they do in the Foodie. On the flip side my chicken breasts come out better in the Foodie. Imagine cooking a chicken breast to 170 degrees and its still juicy when you cut into it! From frozen no less!! My foodie is far better at being an indoor grill / small oven than an air fryer. That said the convection function sears meat very well and locks in those juices.
Both work well for their respective tasks. The key reason is the elevation from the perforated cooking surface from the bottom the tray. Air can move and fat/grease can drip down without making a mess.
The toaster over style "air fryers" are not what I consider air fryers. A lot of them do not have the right design to allow for the correct amount of air to circulate to achieve the best textures. Yes, it is a handy little convection oven on the countertop that heats up faster than a large oven and doesn't put off as much heat into the room, but it is not an air fryer in the strictest sense.
I love my air fryers. I use at least one of them 3-4 times a week. I have spares in my basement in case one dies. Burgers, steaks, veggies, potatoes, reheating leftovers; you name it I use my air fryer. To those who say "air fryers are just small convection ovens" you are partially correct in the mechanics, but you miss the point that the design and engineering of a "true" air fryer offers.
submitted by Inator-Maker
to Cooking [link] [comments]
2023.06.04 10:14 practicallyperfectuk Help with son
My son is on the waiting list for diagnosis - it might be a while but he certainly has many traits.
One of them is that he very rarely sleeps. He is wide awake until very late and wakes up early too. Every 3-4 days he will end up falling asleep randomly a little bit like a tired kitten and have a two hour nap and then be bouncing off the walls again.
I have tried to manage but it’s exhausting. I work so struggle with tiredness and so the only way I cope is by Co-parenting. He goes to his dads a couple of nights so I can get rested.
My son is usually very compliant - possibly also looking at asd. He is also very clever.
Last week I woke up to the sound of rattling in the kitchen. My son was awake at 4am and had managed to microwave some chocolate chips to melt them in a paper cup and also turned the oven on and cooked himself a pizza.
This might seem like an okay thing to do BUT he’s only five and I really worry about his safety. We have laid some rules down but he did everything exactly right, mimicking the way I do things and even tried to wash up after himself.
I can’t put baby gates on his room, as he can get around them or lock him in (or any doors) as that’s a fire safety risk in itself, especially as we are home alone.
I’ve tried making some snacks and even left some bread and butter out for the toaster and milk/cereal too but he seems to be obsessed with actual cooking.
I’ve asked him to wake me up to help him and I’ve even tried sleeping on the floor in his room but the problem is he sneaks around me and I’m so tired I don’t wake up.
I’ll also point out that he isn’t hungry - (he is overweight). and I think food is fulfilling a sensory need of his - he loves spice, soucitrus and frozen things too and I do my best to help him with providing sensory seeking resources.
Any advice here….. or just to know I’m not the only one would be reassuring here.
submitted by practicallyperfectuk
to ADHD [link] [comments]
2023.06.04 07:32 shaubin Last Call for Summer Sublease
Summer Sublease (15th June - 2nd Aug 2023)
Summer Sublease Alert Accommodation is available for a room in a spacious 3Bed 1.5 bath at 1009 South 1st street, Apt 22
$375 (negotiable) + unlimited water supply + $90 cap on electricity included in the rent Available from June 15 to August 2 2023. Also open to discuss for short term lease.
Apartment is located: -8-10 minutes walking -distance to quad -3 mins walk to Ikenberry Dining -2 mins walk to Tennis court and Football ground -5 mins walk to ARC -Bus stop is right next to the building so travel shouldn't be a concern.
Apartment Features: • Microwave + Oven + Wifi • onsite Washer + Dryer • Fully furnished, bed, Sofas, Dining table ° Coffee Table and Lamps
Room Features: ° Queen size bed with mattress ° Study table + chair ° Dresser with 5 drawers ° Wardrobe
DM for more details
submitted by shaubin
to UIUC [link] [comments]
2023.06.04 07:23 Adam-best Angry Mama Microwave Cleaner Effortless Cleaning - If you're the type of person who uses the microwave more often than you use your stovetop or oven for cooking, you're probably also the type of person who despises deep cleaning. Say goodbye to your scrubbing sponge with this microwave clean
submitted by Adam-best to BestDealsOfTheDay_ [link] [comments]
2023.06.04 07:03 ImaginaryAge677 TIL microwaving liquids creates an unusual heat convection effect, which consistently makes the top of the liquid much hotter than the bottom
submitted by ImaginaryAge677 to u/ImaginaryAge677 [link] [comments]
2023.06.04 06:01 PhotographWorried168 Code f84 Kenmore Microwave Oven Combo
Code pops up about 10 seconds after microwave running and code is not in manual
submitted by PhotographWorried168
to fixit [link] [comments]
2023.06.04 05:29 ImaginationSea3679 The Nature of Cooking Chapter 2
We see the new restaurant.
I hope you enjoy.
———————————— Memory Transcription Subject
: Kalani, Krakotl Civilian Date[standardized human time]: March 20, 2140
I calmly strolled through the streets, looking between buildings for the restaurant that Linda recommended.
Considering that the restaurant apparently wasn't open yet, I was looking for something that was explicitly unimpressive.
Eventually, I found something. A medium size building with a blank sign and some decor, with a restaurant-esque layout visible through the windows. I looked to see a well dressed man with brown skin and black hair sitting at a table, deep in thought.
He must be the boss.
I decided to enter.
———————————— Memory Transcription Subject
: Mateo Mapuson, Struggling Businessman Date[standardized human time]: March 20, 2140
I was struggling.
The funny thing was what specifically
I was struggling on.
I had a storebought stash and I had set up a garden and a meat printer in the back, to I wasn't struggling on ingredients. I had plenty of pots and pans and dishes and utensils, so I wasn't struggling on that. I had two fridges, two ovens, and a microwave, so I wasn't struggling with appliances. There was wood everywhere, and all of the tools necessary to fix problems in the walls, so I wasn't struggling on construction. I checked the plumbing myself, so I wasn't struggling with that. I was struggling with naming the damn place.
I knew what I wanted for this place: a restaurant that offered both Hispanic and African cuisine. I simply had no idea how to portray that in the name of the restaurant! Why can't naming things be simple? Why can't this be as easy as me-
I looked up to see a rather tall krakotl standing a few feet away. Before they could speak again, I seized my opportunity.
"What would you call a restaurant offering Afro-Hispanic cuisine?"
The krakotl thought for a moment.
"Ummm... Afro-Hispanic Cuisine?"
... Oh my fucking god it's brilliant.
"You're a god damned genius." I said out loud.
"Are you interested in applying for a position here?" I asked, eager to get things under way.
"Do you have any amount of experience cooking?"
"Umm... a bit-"
"YOU'RE HIRED!!!" First Previous
submitted by ImaginationSea3679
to NatureofPredators [link] [comments]
2023.06.04 04:53 mrkrabssoldmeket St. Hubert’s Chicken Pie
So I have one or these pies in a family size right now. I don’t have access to an oven, and it says not recommended for microwave use. I assume this is due to the size, would it be okay to microwave in smaller portions?
submitted by mrkrabssoldmeket
to cookingforbeginners [link] [comments]
2023.06.04 03:38 No_Way9382 TIL microwaving liquids creates an unusual heat convection effect, which consistently makes the top of the liquid much hotter than the bottom
submitted by No_Way9382 to u/No_Way9382 [link] [comments]